Our Flavours

CLASSIC VANILLA
Vanilla Sponge Layered with White Chocolate Ganache

FUNFETTI
Vanilla Sponge dotted with Bright Sprinkles and Layered with Candyfloss Buttercream

BERRY BLISS
Vanilla Sponge with Vanilla Buttercream and Berry Preserve

ZESTY LEMON
Lemon Sponge Layered with Lemon Buttercream and Lemon Curd

STRAWBERRY MILKSHAKE
Strawberry Sponge Layered with Strawberry Milkshake Buttercream and Strawberry Preserve

CARROT & NUT
Moist and Lightly Spiced Cake packed with Carrots and Nuts with Cream Cheese Icing

CLASSIC CHOCOLATE
Chocolate Sponge Layered with Dark Chocolate Ganache

MOCHA CRUNCH
Chocolate Sponge Infused with Espresso, Layered with Espresso Buttercream and Crushed Oreo Cookies

BLACK FOREST
Chocolate Sponge layered with Liqueur-Soaked Black Cherries, Vanilla Buttercream and Cherry Preserve

CHOCOLATE HAZELNUT
Chocolate Sponge Layered with Nutella Buttercream and a middle layer of crushed Ferrero Rocher

CHOCOLATE FUDGE
Chocolate Fudge Cake Layered with Chocolate Buttercream

RED VELVET
Deep Red Sponge layered with Cream Cheese Icing

Serving Guide

TIER SIZES FINGER PORTIONS DESSERT PORTIONS
15cm + 20cm 60 35
18cm + 23cm 80 50
10cm + 15cm + 20cm 65 40
13cm + 18cm + 23cm 90 55
15cm + 20cm + 25cm 120 75
10cm + 15cm + 20cm + 25cm 128 80
13cm + 18cm + 23cm + 28cm 170 100
15cm + 20cm + 25cm + 30cm 215 125
10cm + 15cm + 20cm + 25cm + 30cm 230 130

Please note that these portion sizes are to be used as a guide only.
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm