Flavour Menu

Flavours

CLASSIC FLAVOURS
Classic Vanilla – Vanilla Sponge with White Chocolate Ganache
Classic Chocolate – Chocolate Sponge Cake with Dark Chocolate Ganache
Spiced Carrot Cake – Carrot Cake with Cream Cheese Icing
Red Velvet – Red Velvet Cake with Cream Cheese Icing

BERRY FLAVOURS
Strawberry Milkshake – Vanilla Sponge with White Chocolate Ganache & Strawberry Preserve
Chocolate Berry – Chocolate Sponge with Dark Chocolate Ganache & Berry Preserve

GOURMET FLAVOURS
Zesty Lemon – Vanilla Sponge with White Chocolate Ganache & Lemon Curd
Caramel Treat – Vanilla Sponge with White Chocolate Ganache and Caramel Treat
Passion Fruit – Vanilla Sponge with White Chocolate Ganache & Passion Fruit Curd
Cookies & Cream – Chocolate Sponge with White Chocolate Ganache and Crushed Oreos
Salted Caramel – Chocolate Sponge with White Chocolate Ganache, Caramel & Salted Caramel
Nutella – Chocolate Sponge with Dark Chocolate Ganache & Nutella

CUPCAKES
Cupcakes are available in all of above flavours or as a Classic Vanilla Cupcake with Buttercream Icing or Swiss Meringue Buttercream Icing with an optional filling

FRUIT CAKE
Rich Fruit Cake with Brandy is available on request

Serving Guide

TIER SIZES FINGER PORTIONS DESSERT PORTIONS
15cm + 20cm 60 35
18cm + 23cm 80 50
10cm + 15cm + 20cm 65 40
13cm + 18cm + 23cm 90 55
15cm + 20cm + 25cm 120 75
10cm + 15cm + 20cm + 25cm 128 80
13cm + 18cm + 23cm + 28cm 170 100
15cm + 20cm + 25cm + 30cm 215 125
10cm + 15cm + 20cm + 25cm + 30cm 230 130

 

Please note that these portion sizes are to be used as a guide only.
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm

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