Our Flavours

CLASSIC VANILLA
Vanilla Sponge Layered with White Chocolate Ganache

ZESTY LEMON
Vanilla Sponge Layered with White Chocolate Ganache and Lemon Curd

SPICED CARROT
Moist and Spiced Cake packed with Cream Cheese Icing

CLASSIC CHOCOLATE
Chocolate Sponge Layered with Dark Chocolate Ganache

SALTED CARAMEL
Chocolate Sponge Layered with White Chocolate Ganache and Salted Caramel

Cupcakes are available in all of above flavours or as a Classic Vanilla cupcake with buttercream icing

Serving Guide

TIER SIZES FINGER PORTIONS DESSERT PORTIONS
15cm + 20cm 60 35
18cm + 23cm 80 50
10cm + 15cm + 20cm 65 40
13cm + 18cm + 23cm 90 55
15cm + 20cm + 25cm 120 75
10cm + 15cm + 20cm + 25cm 128 80
13cm + 18cm + 23cm + 28cm 170 100
15cm + 20cm + 25cm + 30cm 215 125
10cm + 15cm + 20cm + 25cm + 30cm 230 130
Please note that these portion sizes are to be used as a guide only.
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm