Flavour Menu

Flavours

CLASSICS
Classic Vanilla – Vanilla Sponge with White Chocolate Ganache
Classic Chocolate – Chocolate Sponge Cake with Dark Chocolate Ganache

GOURMET VANILLA FLAVOURS
Zesty Lemon – Vanilla Sponge with White Chocolate Ganache & Lemon Curd
Caramel Treat – Vanilla Sponge with White Chocolate Ganache and Caramel Treat
Strawberry Milkshake – Vanilla Sponge with Pink White Chocolate Ganache & Strawberry Preserve
Lotus Biscoff – Vanilla Sponge with White Chocolate Ganache and Lotus Biscoff

GOURMET CHOCOLATE FLAVOURS
Cookies & Cream – Chocolate Sponge with White Chocolate Ganache and Crushed Oreos
Nutella – Chocolate Sponge with Dark Chocolate Ganache & Nutella
Chocolate Berry – Chocolate Sponge with Dark Chocolate Ganache & Berry Preserve
Coffee Espresso – Chocolate Sponge with Espresso Ganache

CREAM CHEESE FLAVOURS
Spiced Carrot Cake – Carrot Cake with Cream Cheese Icing
Red Velvet – Red Velvet Cake with Cream Cheese Icing

CUPCAKES
Cupcakes are available in all of above flavours or as a Classic Vanilla Cupcake with Buttercream Icing with an optional filling

FRUIT CAKE
Rich Fruit Cake with Brandy is available on request

Serving Guide

TIER SIZES FINGER PORTIONS DESSERT PORTIONS
15cm + 20cm 60 35
18cm + 23cm 80 50
10cm + 15cm + 20cm 65 40
13cm + 18cm + 23cm 90 55
15cm + 20cm + 25cm 120 75
10cm + 15cm + 20cm + 25cm 128 80
13cm + 18cm + 23cm + 28cm 170 100
15cm + 20cm + 25cm + 30cm 215 125
10cm + 15cm + 20cm + 25cm + 30cm 230 130

 

Please note that these portion sizes are to be used as a guide only.
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm

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