Flavours
CLASSICS
Classic Vanilla – Vanilla Sponge with White Chocolate Ganache
Classic Chocolate – Chocolate Sponge Cake with Dark Chocolate Ganache
GOURMET VANILLA FLAVOURS
Zesty Lemon – Vanilla Sponge with White Chocolate Ganache & Lemon Curd
Caramel Treat – Vanilla Sponge with White Chocolate Ganache and Caramel Treat
Strawberry Milkshake – Vanilla Sponge with Pink White Chocolate Ganache & Strawberry Preserve
Lotus Biscoff – Vanilla Sponge with White Chocolate Ganache and Lotus Biscoff
GOURMET CHOCOLATE FLAVOURS
Cookies & Cream – Chocolate Sponge with White Chocolate Ganache and Crushed Oreos
Nutella – Chocolate Sponge with Dark Chocolate Ganache & Nutella
Chocolate Berry – Chocolate Sponge with Dark Chocolate Ganache & Berry Preserve
Coffee Espresso – Chocolate Sponge with Espresso Ganache
CREAM CHEESE FLAVOURS
Spiced Carrot Cake – Carrot Cake with Cream Cheese Icing
Red Velvet – Red Velvet Cake with Cream Cheese Icing
CUPCAKES
Cupcakes are available in all of above flavours or as a Classic Vanilla Cupcake with Buttercream Icing with an optional filling
FRUIT CAKE
Rich Fruit Cake with Brandy is available on request
Serving Guide
TIER SIZES | FINGER PORTIONS | DESSERT PORTIONS |
15cm + 20cm | 60 | 35 |
18cm + 23cm | 80 | 50 |
10cm + 15cm + 20cm | 65 | 40 |
13cm + 18cm + 23cm | 90 | 55 |
15cm + 20cm + 25cm | 120 | 75 |
10cm + 15cm + 20cm + 25cm | 128 | 80 |
13cm + 18cm + 23cm + 28cm | 170 | 100 |
15cm + 20cm + 25cm + 30cm | 215 | 125 |
10cm + 15cm + 20cm + 25cm + 30cm | 230 | 130 |
Please note that these portion sizes are to be used as a guide only.
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm