Our Flavours

CLASSIC VANILLA
Vanilla Sponge Layered with White Chocolate Ganache
ZESTY LEMON
Vanilla Sponge Layered with White Chocolate Ganache and Lemon Curd
SPICED CARROT
Moist and Spiced Cake packed with Cream Cheese Icing
CLASSIC CHOCOLATE
Chocolate Sponge Layered with Dark Chocolate Ganache
SALTED CARAMEL
Chocolate Sponge Layered with White Chocolate Ganache and Salted Caramel
Cupcakes are available in all of above flavours or as a Classic Vanilla cupcake with buttercream icing
Serving Guide
TIER SIZES | FINGER PORTIONS | DESSERT PORTIONS |
15cm + 20cm | 60 | 35 |
18cm + 23cm | 80 | 50 |
10cm + 15cm + 20cm | 65 | 40 |
13cm + 18cm + 23cm | 90 | 55 |
15cm + 20cm + 25cm | 120 | 75 |
10cm + 15cm + 20cm + 25cm | 128 | 80 |
13cm + 18cm + 23cm + 28cm | 170 | 100 |
15cm + 20cm + 25cm + 30cm | 215 | 125 |
10cm + 15cm + 20cm + 25cm + 30cm | 230 | 130 |
Please note that these portion sizes are to be used as a guide only.
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm