Our Flavours

CLASSIC VANILLA
Vanilla Sponge Layered with White Chocolate Ganache. The Classic Vanilla has an optional Berry Preserve layer.
ZESTY LEMON
Lemon Sponge Layered with Lemon Buttercream and Lemon Curd
STRAWBERRY MILKSHAKE
Strawberry Sponge Layered with Strawberry Milkshake Buttercream and Strawberry Preserve
CARROT & NUT
Moist and Lightly Spiced Cake packed with Carrots and Nuts with Cream Cheese Icing
CLASSIC CHOCOLATE
Chocolate Sponge Layered with Dark Chocolate Ganache
SALTED CARAMEL
Chocolate Sponge Layered with Salted Caramel
RED VELVET
Deep Red Sponge layered with Cream Cheese Icing
Serving Guide
TIER SIZES | FINGER PORTIONS | DESSERT PORTIONS |
15cm + 20cm | 60 | 35 |
18cm + 23cm | 80 | 50 |
10cm + 15cm + 20cm | 65 | 40 |
13cm + 18cm + 23cm | 90 | 55 |
15cm + 20cm + 25cm | 120 | 75 |
10cm + 15cm + 20cm + 25cm | 128 | 80 |
13cm + 18cm + 23cm + 28cm | 170 | 100 |
15cm + 20cm + 25cm + 30cm | 215 | 125 |
10cm + 15cm + 20cm + 25cm + 30cm | 230 | 130 |
Please note that these portion sizes are to be used as a guide only.
Actual portions will vary depending on how you cut your cake.
Finger Portions are classed as 2.5cm x 2.5 x 12cm and Dessert Portions are classed as 2.5cm x 5cm x 12cm